Peanut Salad Dressing

Peanut Salad Dressing. In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. If you don’t have rice vinegar, white or apple cider vinegar will work too.

Thai Chicken Salad with Peanut Dressing • Salt & Lavender
Thai Chicken Salad with Peanut Dressing • Salt & Lavender from www.saltandlavender.com

Use it to dress kale or noodle salads, to jazz up hearty grain bowls with roasted tofu or chicken, or as a dip for spring rolls or fresh vegetables. Made with fresh ingredients like lime, ginger, and garlic, mixed with creamy peanut butter. If you prefer a thinner dressing, whisk in more water a teaspoon at a time.

To Prepare Salad, Divide Greens And Remaining.

Easy homemade peanut salad dressing. In a small bowl, whisk together all of the dressing ingredients, you may also use a blender. Whisk peanut butter, rice vinegar, sugar, and soy sauce in a medium bowl until smooth.

You Can Make This A Day Or Two Ahead And Store In The Refrigerator.

How to make peanut salad dressing place all the ingredients in a sealable jar and shake it for a few seconds until well combined and smooth. (4) whisk together olive oil, lime juice, garlic, ginger, coconut sugar, soy sauce, miso, peanut butter, and red chili paste in a medium mixing bowl. In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes.

I Love Garlic In Salad Dressings To Give A Punchy Flavour.

If serving right away, drizzle the peanut dressing over top and toss; Use it to dress other salads, or dunk into with fresh veggies, sauteed chicken, or grilled shrimp. Dress the salad just before serving.

If You Prefer A Thinner Dressing, Whisk In More Water A Teaspoon At A Time.

Cover and process until smooth. Replace the lid and shake until no peanut butter clings to the sides of the jar. If the dressing is too thick, thin with water, 1 teaspoon at a time.

This Recipe Will Make Enough To Generously Coat Two Salads With A Little Leftover.

Add to salad mixture and toss to coat. It’s savory, sweet and perfectly balanced. Pour dressing over salad and toss well to coat.

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